Roast Monkfish

By Stephane Reynaud from 'Barbecue'

Raspberry Meringues and Roasted Peaches.

By Deon Jansen: Bring It On Home

Clementine Bucks Fizz

From Drinks by Tony Conigliaro, Ebury Press, £25.

Almond Ramos

From Drinks by Tony Conigliaro, Ebury Press, £25.

Somerset Sour

From Drinks by Tony Conigliaro, Ebury Press, £25.

Movember: Mussels Cooked in Beer with Chilli Jam

By Anthony Power: Bring It On Home

Movember: Chermoula Spring Chicken, Grilled Romero Peppers, Almond Cous Cous, Coriander Greek Yogurt

By Deon Jansen: Bring It On Home

Movember: Sustainable White Fish Ceviche with Edamame

By Simon Fernandez: Bring It On Home

Movember: Arroz Al Horno with Fresh Tomato Sauce

By Simon Fernandez: Bring It On Home

Movember: Coconut & Cointreau Sorbet

By Simon Fernandez: Bring It On Home

Movember: Baked Cheese with Winter herbs

By Chewy Mo Bro Chef: Bring It On Home

Movember: Poached Trout, Herb Salad and Mayonnaise

By Giles Clark: Bring It On Home

Movember: Blueberry and Victoria Plum Crumble, Mint Yogurt

By James Lyon Shaw: Bring It On Home

Movember: Risotto with quail eggs & parsnip crisps

By Nick Butler: Bring It On Home

Poacher's Cherry Brownies

A Cooking with Badger Ales recipe.

Dorset Apple Cake

By Emma Goss-Custard from Honeybuns Gluten Free Baking

Rosemary Polenta Biscuits

By Xanthe Clay from ‘The Contented Cook’, published by Kyle Books

Apple & Grape Roast Chicken

By Claudia Roden from 'The Food of Spain'

Caramelised Pineapple

By Christine McFadden from 'Pepper'