Fork 50 Restaurant Guide
13.01.10
As an extension of the hugely popular and widely respected food magazine, Fork is launching the Fork 50 restaurant guide in Spring 2010 that promotes the best dining establishments in Bristol, Bath and Gloucestershire.
Fork 50 will officially launch in April 2010 with a print run of more than 20,000 copies, which will be distributed free throughout the South West and London.
Fork Editor Mark Taylor says: "We wanted to produce the kind of guide that we, as foodies, would want to pick up and read. This guide is a showcase for the best places to eat and drink indvidually picked by Fork writers and readers - a one-stop shop for our favourite restaurants and gastropubs in the region."
The guide will also be cover-mounted on Issue 11 of Fork magazine in April.
For more information please contact: Chris Gylee, Head of Marketing, Real Design & Media Phone: 0117 3148 341 Email: chris@forkmagazine.com
