2nd Floor Restaurant at Harvey Nichols
23.06.10
Harvey Nichols combines all the right ingredients for stylish eating and drinking in the heart of Bristol. Perched atop the boutique store, the Second Floor Restaurant is elegant, comfortable yet chic with a show-stopping gold ceiling and views across the Quakers Friars square. Head Chef, Louise McCrimmon’s menus are based on classic techniques and indulgent ingredients. Louise enjoys working with new and seasonal produce and her frequently changing menus reflect this passion.
Opening times:
Breakfast: Fri-Sun 9am-11am
Lunch: All week 12pm-3pm Dinner: Wed-Sun 7pm-10pm
Chef Louise McCrimmon
Menu taster:
Starter: Slow cooked organic salmon, beetroot carpaccio, pickled fennel, confit orange
Main: Roast rump of lamb, braised baby gem, pea puree, tarragon jus
Dessert: Valrhona chocolate tart, stem ginger ice cream, roast pear and vanilla caramel
Harvey Nichols, Philadelphia Street, Quakers Friars Cabot Circus, Bristol, BS1 3BZ
Tel: 0117 916 8898
www.harveynichols.com
