Win Love Cooking Show Tickets

26.07.10 Win Love Cooking Show Tickets

We have 10 pairs of tickets to give away to Love Cooking Show at the Colston Hall in Bristol on October 5th.

Never before has such an emphasis been put on the craft and skill of these culinary masters, giving food lovers and cooks of all levels the unique opportunity to experience the colours, smells, flavours and creativity from their favourite chefs, including James Martin, Hugh Fearnley-Whittingstall*, Gary Rhodes, Ainsley Harriott, Rachel Allen and Rick Stein. Love Cooking launches on 5th October 2010 in Bristol and is followed by Edinburgh, London and a final Christmas show in Harrogate.

Love Cooking is a celebration of cooking and food at its very best. Up and down the country some of the UK’s top celebrity chefs will be cooking their most popular dishes and new creations whilst offering tips and trade secrets for the simplest of suppers to the most extravagant of dinner parties. They will be revealing their inspiration for the dishes and the ingredients they use, as well as taking questions from the audience and giving an insight into what makes them ‘love cooking’.

Each Love Cooking Show
Each Love Cooking show is a one-day only event featuring a series of six one-hour theatre-style cookery presentations hosted by food journalist and broadcaster Nigel Barden and wine expert and TV presenter Olly Smith.

The first-class selection of chefs chosen for the first year of Love Cooking offer an array of expertise and culinary wisdom, focusing on seasonal and local produce, classic British dishes, Caribbean spice, comforting Italian and fish and seafood dishes, to name but a few.

Bristol, 5th October, hosted by Nigel Barden
James Martin – ‘Cooking for Friends’
Gary Rhodes – ‘Eating England: Great British Classics’
Rachel Allen – ‘Recipes from Heart and Home’
Ainsley Harriott – ‘Colour and Spice: Soul Food’
Gino D’Acampo – ‘Viva Italia! Simple stylish food for the senses’
James Martin – ‘James’ Kitchen with special guests Valentine Warner and Thomasina
Miers’

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