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Advertising enquiries

Email: advertising@forkmagazine.com
Tel: 0117 3148 341

Media Pack: Click here to download

What is Fork?
Fork is a magazine that celebrates independent producers, artisans and the rising stars of the food world. It is the definitive guide to where to get the best food in your region, whether it’s a farm shop, farmers’ market, deli or gastropub.

It’s that little bit different from the rest of the magazines covering food because it’s all about giving the reader an unbiased and expert opinion – if we haven’t tasted it, it doesn’t get mentioned. Fork makes food the focus, rather than celebrity chefs. Simple really.

Who is Fork?
Fork is produced by a team of passionate individuals. Editor Mark Taylor and his team write the magazine, take the photos and eat the food. Mark Taylor has been writing about food for national and regional newspapers and magazines for over 12 years and, despite his penchant for dark, loose clothing, has the waistband to prove it!

Who reads Fork?
The average Fork reader shops for food at farmers’ markets, specialist food shops and when they aren’t cooking it themelves, they are enjoying great food in gastropubs, restaurants and establishments where local, seasonal, organic ingredients are central to the menu. The chances are they don’t possess a cookbook by Antony Worrall- Thompson, but they probably have a battered copy of Elizabeth David on their shelf.

Why should I advertise in Fork?
Fork appeals to people who care about their food and where it comes from. Once a good source or supplier has been found these customers remain faithful, so you retain consistent sales. Our Farmers’ Market Directory is the most comprehensive in the South West and is relied upon by dedicated, regular market goers. Exposure in this section will drive customers to you, increasing your revenue.

Our honest, detailed and quality editorial in Fork ensures readers trust in our opinions, reviews and recommendations. Advertising in Fork allows you to communicate the same values to a potential customer and win business.

Fork is distributed in foodie places such as delicatessens and gastropubs so it’s picked up by people who love good grub – putting advertisers directly into the hands of your next customer, without wastage.